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KMID : 0665219990120020204
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Korean Journal of Food and Nutrition
1999 Volume.12 No. 2 p.204 ~ p.208
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Solution Properies of Algin Affected by Various Food Additives
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김나미/Kim, Na-Mi
박명한/전병선/박채규/양재원/Park, Myung-Han/Jeon, Byeong-Seon/Park, Chae-Kyu/Yang, Jae-Won
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Abstract
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KEYWORD
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